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Valentine's Day Menu

Available February 14th and 15th


Mains

Lobster & Prosciutto Truffle Linguine - $38

Fresh Lobster paired with linguine pasta, simmered in a creamy sauce made with white wine, parmesan cheese, black truffle oil, topped with crispy prosciutto crumbs.


Chicken Parm Arugula Pizza with Prosciutto - $36

Chicken Milanese, local mozzarella, homemade Neapolitan sauce, baby arugula, lemon zest, truffle pate drizzle


Tomahawk for 2  - $160

Dry- Aged Tomahawk, fresh herb butter, /shoestring potatoes, red pepper romesco, Argentinian chimichurri, steak sauce, side of garlic mashed potatoes 


Cauliflower Steak -  $28 

Thick-cut roasted cauliflower steaks, butternut squash purée, chimichurri, balsamic glaze

Dessert

Chocolate Crunch Mousse Cake $14

Gourmet hazelnut praline, imported wafer, rich velvety chocolate mousse, garnished with raspberries