Valentine's Day Menu
Available February 14th and 15th
Mains
Lobster & Prosciutto Truffle Linguine - $38
Fresh Lobster paired with linguine pasta, simmered in a creamy sauce made with white wine, parmesan cheese, black truffle oil, topped with crispy prosciutto crumbs.
Chicken Parm Arugula Pizza with Prosciutto - $36
Chicken Milanese, local mozzarella, homemade Neapolitan sauce, baby arugula, lemon zest, truffle pate drizzle
Tomahawk for 2 - $160
Dry- Aged Tomahawk, fresh herb butter, /shoestring potatoes, red pepper romesco, Argentinian chimichurri, steak sauce, side of garlic mashed potatoes
Cauliflower Steak - $28
Thick-cut roasted cauliflower steaks, butternut squash purée, chimichurri, balsamic glaze
Dessert
Chocolate Crunch Mousse Cake $14
Gourmet hazelnut praline, imported wafer, rich velvety chocolate mousse, garnished with raspberries