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Assorted meats, cheese, jam, and nut mix

Walnut-crusted watermelon, arugula, fresh goat cheese, red onion, oranges, and a strawberry champagne vinaigrette

Baby gem lettuce, parmesan crisp, boiled egg, charred lemon, garlic croutons

grilled corn stacked over our house-made cilantro-lime aioli, brushed with lime-chili butter, and topped with cotija cheese, tajin, and fresh herbs

citrus-cured red snapper and chilled shrimp in a passionfruit- coconut leche de Tigre with mango, avocado, cucumber, fresh herbs, and toasted coconut served with crisp plantain chips

Sushi-grade tuna, sweet mango, creamy avocado, and crispy cucumber tossed in a spicy honey soy sauce.

Creamy four cheese macaroni crafted with colby, white cheddar, mozzarella and gruyere cheese, finished with aromatic white truffle oil

Crispy Beer battered cauliflower, house made General Tso sauce, scallions, sesame seeds, chili arbol

crispy pickled peppers, marinara sauce

choice of bourbon glaze or mango habanero

fried dumpling cups with cabbage, carrots, mushrooms, and onions sautéed with rice vinegar and soy sauce, topped with a chili paste oil

yuca, mozzarella, tortilla salad, pickled shallots, habanero, jameson aioli

cuban marinated pork, virginia ham, swiss, mustard, housemade pickles, guava duck sauce

wild caught salmon, carrots, and spicy mayo over sushi rice, topped with Fresno peppers, avocado, toasted sesame seeds and scallions

Sourdough Bread, braised brisket. Cheddar and Manchego Cheese, Roasted Tangy Tomato Soup, Cashew-Kale pesto

lobster, napa slaw, creme sauce

Basil Pesto, Polenta Cake, Roasted Tomatoes, Balsamic Glaze

Pan-seared red snapper fillet served over creamy asparagus polenta and finished with a bright caper pan sauce

Grilled Colossal garlic shrimp/ grilled pineapple Pico de Gallo/crispy green plantains/ chimichurri

Grilled shrimp tacos with vibrant spicy mango slaw, drizzled with house made cilantro lime aioli, served on warm tortillas

Crispy chicken tossed in creamy, spicy, bang sauce, topped with a savory slaw.

Smoked Cheddar, cola onions, house spicy butter pickles, pub ketchup

Arugula, Homemade marinara, Mozzarella, Prosciutto palma, truffle pate drizzle.

Seared skirt steak over garlic- herb mofongo with sauteed mushroom cream reduction.

garlic confit , fresh thyme, steak sauce

served with truffle aioli

Warm Chocolate Brownie, Vanilla Bean Ice Cream, warm fudge Espresso Martini drizzle, whip cream

vanilla cake base, dulce de leche mousse, topped with a silky glaze and sweet salty caramel pearls.

(5.3% abv) Jersey City, NJ

(6.6% abv) Ocean, NJ

(6.2%abv) Hoboken, NJ

4.5% abv) Clifton, NJ

(5% abv) Hackensack, NJ

Pineapple, Mango, or Peach

Napa Valley, California

Mendoza, Argentina

Montalcino, Italy

Ripon, California

Provence, France

Provence, France

Trento, Italy

New Zealand

Piedmont, Italy

St Lucia Highlands, California

Loire Valley, France

Provence, France

Provence, France

Marlborough, New Zealand

Piedmont, Italy

Loire Valley, France

Marlborough, New Zealand

Napa Valley, California

Macconais, Burgundy, France

Napa Valley, Claifornia