Food & Sweets

Assorted meats, cheese, jam, and nut mix

Shredded Brussels sprouts tossed with Honeycrisp apple slices, red cabbage, shaved carrots, pomegranate seeds, candied walnuts, crumbled feta, and walnut-raspberry vinaigrette

Baby gem lettuce, parmesan crisp, boiled egg, charred lemon, garlic croutons

Blistered shishito peppers with a splash of lemon and garlic, served in our signature sweet soy glaze — simple and addictive.

Sushi-grade tuna, sweet mango, creamy avocado, and crispy cucumber tossed in a spicy honey soy sauce.

Creamy four cheese macaroni crafted with colby, white cheddar, mozzarella and gruyere cheese, finished with aromatic white truffle oil

Crispy Beer battered cauliflower, house made General Tso sauce, scallions, sesame seeds, chili arbol

crispy pickled peppers, marinara sauce

choice of bourbon glaze or crack sauce ( balsamic reduction )

Traditional Chicken Tortilla soup, spicy crispy chicken dumplings

yuca, mozzarella, tortilla salad, pickled shallots, habanero, jameson aioli

Sweet-glazed meatballs topped with scallions, sesame seeds, and a drizzle of spicy mayo.

cuban marinated pork, virginia ham, swiss, mustard, housemade pickles, guava duck sauce

wild caught salmon, carrots, and spicy mayo over sushi rice, topped with Fresno peppers, avocado, toasted sesame seeds and scallions

Sourdough Bread, braised brisket. Cheddar and Manchego Cheese, Roasted Tangy Tomato Soup, Cashew-Kale pesto

lobster, napa slaw, creme sauce

Basil Pesto, Polenta Cake, Roasted Tomatoes, Balsamic Glaze

Pan-seared red snapper fillet served over creamy asparagus polenta and finished with a bright caper pan sauce

Grilled Colossal garlic shrimp/ grilled pineapple Pico de Gallo/crispy green plantains/ chimichurri

Grilled shrimp tacos with vibrant spicy mango slaw, drizzled with house made cilantro lime aioli, served on warm tortillas

Crispy chicken tossed in creamy, spicy, bang sauce, topped with a savory slaw.

Smoked Cheddar, cola onions, house spicy butter pickles, pub ketchup

Slow cooked chicken in a spiced tomato-butter sauce, infused with Indian aromatics. Served with a side of golden fried bao buns,

Arugula, Homemade marinara, Mozzarella, Prosciutto palma, truffle pate drizzle.

Seared skirt steak over garlic- herb mofongo with sauteed mushroom cream reduction.

garlic confit , fresh thyme, steak sauce

Dry Aged, herb butter, Chimichurri and Red Pepper Pesto Sauce

served with truffle aioli

Sinful Triple Chocolate Cake with Oreo dust and imported vanilla gelato.

Warm Chocolate Brownie, Vanilla Bean Ice Cream, warm fudge Espresso Martini drizzle, whip cream

Homemade cheesecake, topped with bananas, strawberries, chocolate chip, and walnuts

vanilla cake base, dulce de leche mousse, topped with a silky glaze and sweet salty caramel pearls.